And they’ve got prominent chef Antonin Mousseau-Rivard of Le Mousso on board to guide them.
A new Montreal-primarily based begin-up will let Canadians to employ chefs to cook marijuana-laced meals in the privacy of their personal properties.
In the words of the corporation, Canolio Gourmet, its on the net platform will let you to “book a accountable dwelling chef who knows how to showcase cannabis with nearby flavors” — these chefs will be educated in the regulations surrounding cannabis edibles, as effectively as the science. In brief, they’ll be authorities in dosing the weed, to avert against any dwelling-cooking mishaps that may possibly place amateurs into a volcanic-eyed state of stupor.
Most notably, Canolio has tapped chef-owner of renowned Village restaurant Le Mousso, Antonin Mousseau-Rivard, to guide its brigade of chefs. Mousseau-Rivard will not be offered for clients to employ — he’s a mentor to each and every “CannaChefPro” (the terminology that Canolio is employing).
– Study the complete post at Montreal Eater.